
Life might be more than what meets the eye but it certainly can’t surpass chocolate meeting the mouth! In sugarcoated goodness, Carole Matthews’s eleventh novel, The Chocolate Lovers’ Club, is a delectable romp through the hectic and unpredictable lives of four very special women that understand the mystical healing powers of chocolate.
Meet NY Times Bestselling Author Carole Matthews

Can’t stand a cheating boyfriend or a romantically dead husband –follow Lucy Lombard, founder of the Chocolate Lovers’ Club, Autumn, Chantal, and Nadia to Chocolate Heaven where the girls swap stories and share chocolate truffles like all best friends enjoy. This is a non-stop read that will work off calories in all the twists and turns of the book. As every Modern Girl will agree, Forget Diamonds-Chocolate is a girl’s best friend!
Like stumbling into the secret location of Chocolate Heaven, Modern Girl Style bumps into Carole Matthews to ask a few questions about chocolate, writing, and women who flash their panties to the press!
1. I swear I was gaining weight by just reading about chocolate truffles, candy bars, cakes and more. How serious was your research into the world of chocolate? Is Chocolate Heaven based on a real place? If so, could you immediately fax directions to Modern Girl Style?
I spent a year researching my favourite foodstuff – how hard was that?? It turned my mild passion for chocolate into a complete addiction! There’s nothing I can’t tell you about chocolate. Chocolate Heaven is, unfortunately, a fictitious place – but I think if I ever give up being a novelist then I’m going to open my own chocolate café and shop.
2. Do you think a woman’s choice in chocolate can tell you about her character? If so, what is your favorite chocolate and what do you think that might tell others about you?
Again, before my research, I’d eat any old thing (still will!) but now I do have an appreciation for fine chocolate. My current favourite is Lindt 55% Cuban chocolate – yum. Good chocolate is now much easier to get hold of. I think it tells people that I am capable of being selective when it comes to chocolate – yeah right!
3. Socialites and celebrities have been defining their place in society in a very different nature than that of their mothers and grandmothers. What do you think about women today that hire male escorts, star in love videos, and flash their panties to the press?
I’m of an age where it shocks me terribly – maybe that’s to do with being British too! I hate how someone can become famous simply by going out half-dressed. I’d like to see a return to women being more feminine. Equality doesn’t have to mean behaving as badly or even worse than men. Just because some of my characters behave badly – and they do - it doesn’t mean that I always approve!
4. You’ve been writing novels for over ten years, Modern Girl Style has to know if writing your last novel was easier than writing your first novel?
I don’t think it gets any easier with time – each book has its different difficulties. I guess the only comfort comes in knowing that I’ve now got a bank of skills behind me now that will help me to get through the sticky bits rather than throw my hands up in defeat…
5. How can one mention diet and chocolate in the same sentence? Can you give us a hint about your next novel, The Chocolate Lovers’ Diet? Why couldn’t you stay away from the characters in The Chocolate Lovers’ Club?
When I got to the end of The Chocolate Lovers’ Club, I just couldn’t walk away from my ‘girl’s’ – they had so many issues still to deal with. Hence the sequel. This is the first time that I’ve written a book that features the relationship between four women and I really enjoyed the dynamics between them. The book was a lot of fun to write and now that I’ve finished The Chocolate Lovers’ Diet, I’m thinking that there might be another one to come…
Bonus Question!!!
Do you have a list of hotels, cities, or countries that you dream to visit? If so, name one place that you might describe as your dream vacation.
My partner, Lovely Kev, and I travel a lot. There are an awful lot of places on my wish list! In recent years we’ve been to Nepal, China, Ecuador, The Galapagos Islands and the Arctic Circle to name a few! This year we’re taking cycling holidays in France and Mexico. I would LOVE to go to Antarctica, but it involves a three day journey by ship over some of the roughest sea in the world – not being a natural sailor, I think I might need to be sedated for that. If I couldn’t do that I’d like to go to Bhutan.
The Chocolate Lover's Club isn't available in
the USA until 2008. Don't let that stop you! She has got a shelf of
books available. Her novels are the perfect blend of bitter &
sweet, tears & joy, and work & play. She has got a book for
every mood. Hmmm.....now which one? It's so hard to pick! Here's a
list to get you started:




Need an immediate taste? Read the book excerpt now!

Chapter One
Hit me again,’ I say.
Eyebrows are raised. ‘Are you sure?’
‘I can handle it.’
‘You can overdose on this,’ he warns. ‘Even you, a hardened user.’
‘Never.’ I smile.
In
times of crisis, my drug of choice is single plantation Madagascar.
There is nothing – absolutely nothing – that it fails to cure. This is
the remedy for anything from a broken heart to a headache and I’ve had
plenty of both in my time, I can tell you.
‘Bring
it on, boy.’ I nod solemnly and my dealer hands over my drugs, making
me sigh with relief. Chocolate. Mmm. Mmm. Mmm. Lovely, lovely,
creamy, sweet, delicious chocolate. I just can’t get enough of it.
Biting
into the first chocolate I feel its warm, comforting taste starts to
edge through my pain. There are times when chocolate really is the
answer to all of your prayers.
‘Better?’
‘Getting there,’ I say with a wan smile.
‘The posse will be here soon and then you’ll be okay.’
‘I know. Thanks, Clive. You’re a saviour.’
‘All part of the service, dear.’ He high-fives me in a very camp way – but then he’s gay, so he’s allowed.
Taking
my stash, I find a sofa in the corner, sighing again as my weary bones
start to relax. Breathing in the strong, heady vanilla scent, I feel
my head starting to clear.
I’m not
alone in my desires. Oh no. I’m part of a small but perfectly-formed
sect that we’ve christened The Chocolate Lovers’ Club. We have just
four members in our guilty gang and we meet here at Chocolate Heaven as
often as we can. This place is an addict’s paradise – the equivalent
of the opium den for the chocoholic. It’s tucked away in a little,
cobbled back street in a salubrious area of London, but I’m not going
to say where, because then my secret would be out and hordes of
wide-eyed, craving women would descend on our special place and spoil
it. It’s like when you discover a great holiday destination – miles
and miles of deserted, white beaches, intimate little restaurants and
nite-spots: then you tell everyone about it and how fabulous it is and
next year it’s been swamped by unwashed masses of people on Easyjet
flights and you can’t move on the beach for fat, bloated bodies in
beaded sarongs from Matalan and ghetto-blasters. All the intimate
little restaurants now serve sausage and chips and the nite-spots offer
half-price drinks and have foam machines. For now though, Chocolate
Heaven is the haunt of the chosen few and long may it remain so. I let
my head drop back and score once more, popping another divine chocolate
into my mouth with yet another heartfelt sigh.
I’m
Lucy Lombard and I suppose I’m the founder member because I’m the lucky
soul who found Chocolate Heaven first. Today, an ad-hoc meeting of The
Chocolate Lovers’ Club has been hastily convened. If any one of us
texts – CHOCOLATE EMERGENCY – we all try to drop whatever we’re doing
and run for our sanctuary. It’s the equivalent of telling an on-call
doctor that his heart patient has just flat-lined. This time I’m the
one who’s called the meeting. Wait until I tell my best girls what’s
happened - they won’t believe it. Or maybe they will.
Autumn
is the first to arrive. As I finish my last chocolate, she bursts
through the door with a frown on her face. ‘Are you okay?’ she asks
breathlessly. Autumn Fielding is one of life’s carers.
‘Marcus. Again,’ I offer. Marcus is supposed to be my dearly-beloved boyfriend - but more of that later.
She tuts sympathetically in return.
Many
moons ago, I used to come in here alone and skulk in the corner. I
don’t really like eating in front of other people and I particularly
don’t like to be watched when I’m eating chocolate. I suspect druggies
don’t like to be watched as they mainline their heroin – there’s
something slightly sleazy about being observed while taking part in
your particular perversion. Unless your particular perversion is being
watched, I suppose. I don’t actually drool – but I sort of feel that I
look as if I do. And, I think you’ll agree, that’s best done in
private.
It was during one of my many
solo visits that I met Autumn. There wasn’t one spare seat in the
place except the one next to me, so she plonked herself down and we hit
it off immediately. But then I don’t think anyone would not like
Autumn – as long as you don’t mind people who can’t help being
constantly nice. A small word of caution though. Parents be warned if
you’re going to call your daughter Autumn, she will grow up to have
unnaturally curly red hair and will invariably vote for the Green Party
– just as this Autumn does.
Autumn is
a dark chocolate person. In whatever shape or assortment it comes. I
think in the world of chocolate psychology – and I’m sure there is one
– it would perhaps indicate that she’s hiding her dark side. Autumn
nibbles her chocolate – eeking out each piece with a thousand tiny
tasting bites which I think makes her feel less guilty about the poor
people. She suffers terrible guilt when she feeds her chocolate
habit. The rest of us agonise about the amount of calories we’re
consuming and how long they’re going to sit on our hips. Autumn
agonises about the starving children who have to survive on a bowl of
rice every day and can’t even have chocolate – not ever. I don’t worry
about starving children – I try to block them out of my vision
completely as, quite frankly, I have more than enough stuff to worry
about at home.
‘We need hot chocolate
to give us a lift,’ Autumn says as she unwinds her scarf – no doubt
hand-knitted by some poor Mexican teenager earning a quid a year in a
filth-ridden slum. I eat another chocolate to make myself feel better.
‘Clive,’
I shout over the counter to our friend and supplier. ‘The others will
be here soon. What about getting some hot chocolate on the go for us?’
‘Will do,’ he says and bustles into action.
Then Nadia arrives. She comes and gives me a hug and looks deeply into my eyes. ‘He’s not good for you.’
‘I
know.’ We all know. She didn’t even need to ask who was the cause of
my crisis. It’s always Marcus. ‘I’ve just ordered hot chocolate.’
Nadia
Stone was the next person to come along to take our cosy couple to the
realms of a gang. She arrived one lunchtime at Chocolate Heaven
looking stressed and tearful before ordering a wide selection of
goodies from Tristan with more haste than good taste. Both Autumn and
I empathised with that as we have been there a million times
ourselves. It was only right that we took her under our wing right
there and then.
Autumn and I had
already slipped into the habit of meeting up at least once a week –
twice if our stress levels warranted it. Now we all have a sort of
rolling arrangement.
Nadia is the
only one among us who is a mother. She has a demanding three-year-old
– aren’t they all? Her son’s called Lewis and nights after night
without proper sleep were the main reason for her tears, but things are
better now. Lewis sleeps through the night on enough occasions to allow
Nadia to function in the real world.
Nadia is not discerning in her choice of chocolate. She says she
enjoys anything. Sometimes I wonder if Nadia enjoys her chocolate at
all – she says it’s her only respite, but she seems to wolf it down
without tasting it. A sin in my book. If you have an addiction, you
should at least be able to savour it. Nadia eats her chocolate for
comfort – along with ninety-nine per cent of the female population I
should imagine. Like me, she is on the comely side of size ten. She
blames it on never regaining her figure after the birth of Lewis. I’d
blame it on the fact that she snaffles all of her son’s chocolate
before he can get near it. She even admits to licking the chocolate
off his digestive biscuits when he’s not looking.
‘I hate
the British weather.’ The final member of our foursome to arrive is
Chantal. Flopping into her seat, she shakes the rain from her glossy
hair.
Originally from sunny
California, like Nadia, Chantal Hamilton is also married. She has a
fabulously wealthy husband, Ted, who is some kind of financial genius
in the City. Chantal is the oldest among us – pushing forty - but is
by far the most gorgeous and glamorous. She’s tall, slender, always
immaculately groomed, ridiculously beautiful and talented. If she was
a horse, she’d be a thoroughbred. Her hair is cut into a sleek, dark
bob by one of the top stylists in London – one of those that’s on the
telly all the time. There’s never a hair out of place. Chantal is
invited into the V.I.P room and gets complimentary champagne with her
hairdo. How the other half live. She wears the kind of shoes that
make my feet hurt just looking at them and frequents the type of
designer boutiques where you require appointments and have sales
advisors that would terrify punters with bank accounts within the
normal range. Chantal has everything in life – everything but a
husband who wants sex with her.
It’s
true – in this day and age when we assume everyone is mad for it,
Chantal and Ted make love about once a year. Twice if she can get him
drunk at Christmas on the lethal combination of vodka and something she
calls ‘egg nog’. Sounds hideous. Either Valentine’s Day or her
birthday can be counted on as a cert – but the rest is in the lap of
the Gods. Chantal wishes it was more to do with Ted’s lap.
Despite
her good breeding and high-class image, Chantal is also an
indiscriminate chocolate eater who refuses to admit that she is a
chocolate addict. Our American friend insists that she has a sweet
tooth. I’d call that deep denial.
‘So
why are we here?’ Chantal wants to know. ‘You should have seen the
butt on the photographer I just had to blow off.’ Chantal has ways
other than chocolate of dealing with her husband’s lack of desire to
exert his conjugal rights. Not to put too fine a point on it, she
prefers to blow her photographers rather than blow them off. ‘It had better be good.’
‘It’s not,’ I say, morosely.
Clive
brings over a tray laden down with four glasses of steaming hot
chocolate topped with whipped cream and shavings of milk chocolate. He
puts it down on the low coffee table in our midst. A curl of steam
rises into the air. It looks just the thing to warm our cold toes –
and to soothe my broken heart.
‘I’ve
made some feuillantines,’ he tells us with a dramatic raising of his
eyes heavenwards indicating bliss. ‘Thin slivers of wafer flavoured
with ginger, clove, nutmeg and cinnamon.’ We coo our approval. ‘You
have to try them.’ Quite frankly, who are we to argue?
‘Here
we go, ladies.’ There is a collective, appreciative and audible sigh
of relief as I dish out the glasses to my grateful cohorts.
My
fellow club members and I snuggle down into the soft, deep sofas. We
sip the hot chocolate in unison and sigh collectively.
‘Well?’ Chantal says.
Autumn already has a ring of chocolate round her mouth and is wide-eyed with expectation.
I look round at the circle of my good friends. ‘Are you sitting
comfortably, ladies?’ They all nod at me and we simultaneously reach
for a thick, chocolately feuillantine. ‘Then let me begin...’
Chapter Two
She who eats chocolate must workout – it’s one of the first rules of the universe.
So,
on Tuesday evenings I go to a yoga class. I finish the last bite of my
Mars Bar and throw the wrapper in the bin. It’s six o’clock and I’m
hauling my gym bag from under my desk with the hope of making a prompt
escape.
I’m currently working
at Targa – a computer company which specialises in data recovery –
whatever that might be. All I know is that I work here more frequently
than anywhere else in my role as a temporary secretary, thoroughly
wasting the 2:2 in Media Studies that I struggled so hard to get –
despite the fact that everyone views it as a ‘nonsense’ degree. Targa
has endemic levels of stress, sickness and the deployment of duvet
days. I think some of my colleagues would benefit from going to my
yoga class more than I do. Whenever anyone falls pregnant they seem to
find a reason to sack the poor, unfortunate woman, so I’ve done more
than my fair share of maternity cover over the last few years.
Employment legislation means nothing here. One of the few reasons that
I like working at Targa is that it’s perilously close to Chocolate
Heaven and, if I’m brisk, I can nip there in my lunch hour. My current
job is to cater for the wide and varying whims of six assorted
salesmen, under the eagle eye of sales manager, Mr Aiden Holby.
‘Hi there, Gorgeous,’ Aiden Holby says as he passes my desk. ‘Off to put your legs behind your neck tonight?’
Targa
is a very politically incorrect company too. Sexual harassment and
general abuse of the staff are regularly encouraged – mainly because
it’s the only form of relief from the constant stress. An ability to
flirt outrageously and encompass a wide vocabulary of offensive
language are both necessary requirements of recruitment.
‘Yes. Yoga beckons.’
‘What I wouldn’t give to see you bending over in one of those tight little Lycra leotards.’
‘Yeah?’
He holds up his hand. ‘Don’t interrupt me. I’m having a male moment.’
‘Dream on,’ I tell him as I head for the door.
‘I’m having a drink later with the guys at the Space bar,’ he says, turning up his hundred kilowatt smile. ‘Join us.’
‘Can’t. But thanks.’
‘I’ll buy you some of that chocolate vodka you’re so fond of.’
It’s
tempting. There’s only one thing that can count as better than
chocolate and that’s a chocolate/alcohol combo. ‘I’d better give it a
miss,’ I say, trying to be virtuous.
‘I was hoping to get you drunk so that you’d seduce me.’
‘You couldn’t afford that much vodka.’
He laughs softly. ‘Goodnight, Gorgeous. See you tomorrow.’
Aiden
always addresses me as ‘Gorgeous’, but I’m not sure whether it’s
because he does, in fact, think I’m gorgeous, or because they’ve had so
many temps through the office that one generic name fits us all. Saves
all that pesky remembering. I don’t, however, call him gorgeous – even
though he is. Aiden Holby is possessed of a rare charm. All the
female members of staff - particularly those of a certain age and of an
impressionable disposition - think he’s fab. He’s tall, dark and
ridiculously handsome. The fact that he’s got an irrepressibly cheeky
smile and naughty twinkling eyes hasn’t exactly escaped my attention
either. I do occasionally find myself talking in glowing terms about
Mr Aiden Holby at The Chocolate Lovers’ Club and the girls have duly
nicknamed him ‘Crush’. Not that I have a crush on my boss - not
really. It’s just a slightly exaggerated appreciation of his skills in
the workplace, his charm and his rather obvious rugged good looks.
Besides, while Mr Aiden ‘Crush’ Holby is a resolutely single man, I am
a woman in a committed, long-term relationship. I’m loyal to Marcus to
the nth degree – even though my friends at the Chocolate Lovers’ Club
quite often point out that my loyalty is entirely misguided.
Copyright © 2007 Carole Matthews